Bridgeport Processing - Bridgeport, TX

Introduction

• Custom Meat Processing: They offer custom processing for hunters and farmers, ensuring your game or livestock is handled with care and precision.
• Butcher Shop: Their on-site butcher shop provides a wide variety of fresh, high-quality meats, cut to your specifications.
• Smoked Meats: They offer a selection of smoked meats, adding a unique flavor to your meals.
• Custom Sausage Making: Bridgeport Processing can create custom sausage flavors to your liking, perfect for gifts or personal use.
• Jerky Making: They also specialize in making jerky from various meats, a favorite among outdoor enthusiasts and snack lovers.
• Wild Game Processing: Their expert team can process and prepare wild game, ensuring all edible parts are utilized and preserved.

• State-of-the-art Facilities: The processing plant is equipped with modern, clean, and well-maintained equipment, ensuring a high standard of hygiene and efficiency.
• Experienced Staff: The team consists of skilled butchers and processors who take pride in their craft and strive for excellence in every task they undertake.
• Customization and Flexibility: Bridgeport Processing goes the extra mile to accommodate customers' specific requests, ensuring they leave with exactly what they need.
• Prompt Service: They understand the importance of timeliness and strive to deliver finished products as quickly as possible without compromising quality.

• Business Hours: They are typically open from Monday to Friday, 8:00 AM to 5:00 PM, and on Saturdays from 8:00 AM to 12:00 PM. However, it's recommended to call ahead or check their website for any updates or seasonal changes.
• Contact Information: You can reach them via phone at 940-391-9153 or visit their website at bridgeportgunsandammo.com for more information.
• Payment Methods: They accept checks, debit cards, and credit cards, ensuring customers have flexible payment options.
• Drop-off and Pick-up: Bridgeport Processing allows customers to drop off their meat for processing and pick up their finished products at their convenience during business hours.

• Cleanliness: Multiple customers have commended the facility's cleanliness, with one reviewer highlighting the organized and clean environment.
• Quality of Products: Many customers praise the high quality of the meats and processed products, noting that the taste and freshness are exceptional.
• Customer Service: Several customers have mentioned the friendly and helpful staff, who go out of their way to assist and accommodate customers' needs.
• Prompt Service: Some customers have highlighted the quick turnaround times, appreciating that their orders were ready sooner than expected.
• Customization: A few customers have praised the business for their ability to accommodate specific requests, providing a personalized experience.

❓ Frequently asked questions about Bridgeport Processing

👍 Reviews of Bridgeport Processing

Chris F.

5/5

Huge thank you to Anita for staying for a late drop off. Her facility was organized and very clean! Looking forward to using them again in the future!

Felisha C.

1/5

Received a message from Anita stating my animal was ready for pick up, needed freezer space, to please pick up asap and to bring $65 cash. When I called to clarify, she was immediately hostile. I asked what a skinning charge meant because when going over the paper work when the clerk got to "skinning" we said "no, we don't want the hide" She replied "ok" with no further clarification or explanation of a $25 skinning fee. Anita explained that she has employees payrolls to cover a $1,000 freezer and brought up that she was the cheapest processor in the area and everyone charges a skinning fee. In the 20 years of going to processors, I have never heard of this and this service is included in the deposit to prepare the deer for processing... She continued with bringing up and putting down other businesses "within a 50 mile radius" including one that is no longer processing. She hung up on me and when I tried to call her back 3 other times, she would deny my calls. When I got there to pick up, the ground meat was frozen solid and the steaks and roasts were barely cold. I found this odd but couldn't get her back on the phone to figure out why if each individual deer is processed one at a time, like she stated on the phone, why some meat was frozen and why some was barely cold. This was the most unprofessional, outrageous encounter I have had with a business owner and would not recommend this business.

Kent M.

5/5

Anita and her crew did an outstanding job!! The processing was just as promised , timely, and first class. Let me tell you the jalapeño/cheese summer sausage is killer!!!! Check them out!!

Judge C.

5/5

Everyone here is very friendly and easy to work with. Excellent turn around of one week for my buck and I have so far been happy with the product. Will be going back for sure.

Connor B.

5/5

I dropped off my deer and got it back within a week! Super friendly staff! Would recommend

Destiny L.

5/5

Great family service that always cares for your harvest. Good people and always clean.

Joseph T.

5/5

Have not picked my meat up but Anita was awesome to work with was my first buck ever and she helped me through the process with a lot of patience this is where I will do all my deer processing

cplkirk1

5/5

Great place, I've taken deer there for years.